The Coffee Shop

One of the world's most prized coffee, Harrar has a medium to light acidity. Full body with typical mocha flavor with a winey aftertaste, of the two varieties, short-berry and long-berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish green.
(altitude of origin: 5000 - 7000 ft.)

Place Order For Harrar Coffee

Considered the finest of all coffees grown in the Horn of Africa. The prevalent taste characteristic is lemon, which gives a distinct tart bite that combines with a rich, floral finish.
(altitude of origin: 5800 - 6600 ft.)

Place Order For Yirgacheffe Coffee

Popular among the specialty trade, beans are processed in both dry and wet methods. Beans produce flavor notes with a spicy character and round, balanced acidity in the cup.
(altitude of origin: 4600 - 7200 ft.)

Place Order For Sidamo Coffee