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AGRICULTURE |
Agriculture is the backbone of the Ethiopian economy. Over 85% of the population is engaged in it, mostly in subsistence farming. The sector contributes about half of the GDP and three-fourths of total exports. Ethiopia's vast and untapped agricultural potential can be fully unleashed with continued privatization in the agricultural and transportation sectors. Farmers must freely farm the land and easily transport their goods across the country and beyond.
Farming
The Ethiopian government estimates the potential for irrigated agriculture
at 3.5 million ha. The major food crops grown include teff, wheat, barley
and sorghum. The continued reliance of the farming community on sporadic
rains results in massive (and famine contributing) crop failures. Private
businesses (and the government as a last resort) must invest in irrigation
methods to decrease the reliance on rain fall for agriculture.
Livestock
Ethiopia has the largest livestock resources in Africa which includes 30 million cattle and 35 million sheep and goats. The means by which this livestock
is reared and raised and utilized are still very traditional. Due to the cultural
values of the society (and the lack of available investment sources), modern means
of livestock management are not widely spread. This needs to change - albeit slowly -to continue to meet the needs of the population.
Textiles
Opportunities for production and processing of cotton in Ethiopia are significant.
Investment opportunities are
potentially attractive in the areas of modern commercial textile production. Increased liberalization in
the distribution of fabricated goods will also allow for increased distribution
of clothing in the country. |
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